Friday April 21 Perini Steakhouse Grounds
~ 5:30pm ~ Welcome VIP Patron Reception
~ 7:00pm ~ Tasting Tom’s Italian Roots
Experience a traditional Italian dinner, and hear stories of his family’s Italian heritage — Cowboy Cook Tom Perini
Saturday April 22 Perini Ranch Grounds
~ 10:00am ~ Focus on Italy
Taste your way through Italian varietals from Texas, California, and Italy with Master Sommelier, Guy Stout
~ 12:00pm ~ Low Country Seafood Feast with Ben Moise
Charleston South Carolina’s iconic outdoorsman is not only one of the South’s exceptional cooks, but also is one of the Lowcountry’s most colorful characters.
~ 2:00pm ~ The Roots of Wine
Meet the growers, the people that make great wine possible, and learn the struggles, challenges, and rewards of their hard work.
A Night Under the Oaks ~ Lower Grounds
~ 6:30pm ~ Sponsors and Patron Only Reception
~ 7:15pm ~ Gates Open
Dine under the West Texas stars as you sample some of the regions’ finest cuisine from some of today’s hottest chefs. Sip on perfectly paired wines, handpicked from across the world, and dance to the fabulous Western Swing of The Dave Alexander Band. All a celebration of our Texas Roots!
Sunday April 23 Perini Steakhouse Grounds
~ 9:30am ~ Ciao Breakfast ~ Exclusive Patron Event
Before you hit the road; make your trails happy ones as we say “Ciao and safe travels” to our guest with a chuckwagon breakfast prepared by Tom Perini and crew. This informal fare will be the perfect end to your weekend!