2017 Chefs

Ben Moise

Charleston, South Carolina

Jon Bonnell

Bonnell’s Fine Texas Cuisine, Waters
Fort Worth

Justin and Diane Fourton

Pecan Lodge
Dallas

Mauricio Travesi

The Mozzarella Company
Dallas

Grady Spears

Horseshoe Hill Cafe
Fort Worth

Mike Micallef

Reata Restaurant
Fort Worth

Donatella Trotti

Nonna Tata
Fort Worth

Tim Byres

SMOKE Restaurant
Dallas

Rob Cook

Hotel Settles
Big Spring

Tom Perini

Perini Ranch Steakhouse
Buffalo Gap

Rebecca Rather

Fredericksburg

Michael Thomson

Michaels Restaurant
Fort Worth

Confirmed attendance as of 3.15.16